Chefs at Sea feat. Chef Matt O’Neil

Details
Date:

July 18

Time:

06:30 pm - 09:30 pm

Click to Register: https://www.eventbrite.com/e/chefs-at-sea-feat-chef-matt-oneil-tickets-46372682943
Organizer

Beauport Cruiselines: Chefs at Sea Series

Website: https://www.eventbrite.com/o/beauport-cruiselines-chefs-at-sea-series-17366034219
Venue

Beauport Cruiselines

6 Rowe Square, Gloucester, MA 01930

Gloucester, MA, US, 01930

Kicking off the second event of our “Chefs at Sea” series is Chef Matt O’Neil of Ledger and The Blue Ox 

Guests can expect the very best ingredients in this week’s tasting menu dishes prepared by Chef Matt O’Neil.  The beautiful Cape Ann views and live entertainment are just an added bonus onboard this memorable Beauport Cruiselines 3-hour excursion.

The Restaurant: Ledger and The Blue Ox

Ledger is located in the former Salem Savings Bank building, circa 1818, in downtown Salem. This historically unique location houses a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.

Having garnered many prestigious awards since its opening, The Blue Ox , an upscale casual American restaurant, offers traditional dishes in a nontraditional way.  The menu items are sourced from premium ingredients from the top purveyors in the area and a unique wine and cocktail list boast small production wines and local spirits all at a great value to guests.

 

Menus are pre-released 72 hours prior to our cruises using the freshest ingredients in New England.

For this cruise, we will be providing a Charcuterie Station of a variety of cured sliced meats, house terrine of pork and pistacchio, and a variety of cheeses.  Accompanying the board will be farm vegetable salads, Ledger pickles, and accoutrements for the meats.

Passed appetizers:

Johnny Cake – crab salad, creme fraiche

Beef Tartare – potato chips, charred onion, horseradish cream, capers

Spicy Tuna tartare – cucumber, cilantro, scallion, chive cream, potato chip

Spanish Octopus – crispy Yukon potato, charred leek powder, gremolata

Cucumber Salad – herb vinaigrette, sheeps milk feta

Maitake Mushroom Toast – blue cheese, hot honey, walnuts

Cold Corn Gazpacho

While no substitutions for presented food are available we will make every effort to accommodate the dietary needs of our guests whenever possible. Your $80 ticket is all-inclusive providing food, entertainment and the price of your cruise and tour. Both alcoholic and non-alcoholic beverages are available on a cash-bar basis. Food is presented in a tasting format and seating is open. Attire is casual and the duration of the cruise is 3 hours. Should you have any questions please call 978.865.3210 or e-mail Stravers@beauporthospitality.com

 

 

 

 

 

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