Chefs at Sea feat. Chef Kevin O’Donnell & Michael Lombardi


August 15


06:30 pm - 09:30 pm

Click to Register:

Beauport Cruiselines: Chefs at Sea Series


Beauport Cruiselines

6 Rowe Square, Gloucester, MA 01930

Gloucester, MA, US, 01930

Chef’s Kevin and Michael have prepared a special Italian tasting menu on a perfect summer evening cruise along the Cape Ann coastline. Come experience what made SRV a Readers Choice New Best Restaurant by Eater while savoring the live music and setting sun in the distance.

The Restaurant: SVR

Located in Boston’s historic South End, SRV, Serene Republic of Venice, is Boston’s first Venetian-style Bacaro and wine bar.  Specializing in cicchetti (small bites), pasta made from house-milled flour, and made to order risotto, SRV pays homage to traditional Venetian food with a modern interpretation. SRV is a neighborhood centric location that features an exclusively Italian wine list and cocktails with heavy Italian influence.


This cruise will feature:


Passed cicchetti (hors d’oeuvres)

Polpette- pork and beef meatball, tomato, parmigiano reggiano

Native corn- n’duja, basil

Parm Biscuits- garlic butter


Passed Plates

Prosciutto & melon- pistachio, stracciatella

Heirloom Tomato- cashew, summer fruit, kohlrabi

Cauliflower con crem- miso, fontina, broccoli

Lumache- lobster fra diavolo, corn, garlic scapes


Passed Dessert

Stone Fruit Zuppa Inglese- pan di spagna, bay leaf gelato



While no substitutions for presented food are available, we will make every effort to accommodate the dietary needs of our guests whenever possible. Your ticket is all-inclusive providing food, entertainment and the price of your cruise and tour. Both alcoholic and non-alcoholic beverages are available on a cash-bar basis. Food is presented in a tasting format and seating is open. Attire is casual and the duration of the cruise is 3 hours. Should you have any questions please email


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